Cold Appetizer
Seafood Salad with Tomato Couscous, Green Pea Puree & Ravigote Sauce
Prawn and squid directly from Jimbaran fish market, and scallops from Hokkaido are marinated with clam broth. Enjoy the combination of amazing seafood and French couscous salad ‘taboule’ soaked with tomato juice and a hint of mint, green peas puree and orange.
Hot appetizer (5 course only)
Roasted chicken leg in cauliflower Cappuccino Soup with truffle oil flavor
A rich-flavored hot appetizer of juicy grilled chicken leg and creamy cauliflower cappuccino soup with truffle oil. Enjoy the collaboration of delicious chicken leg and rich soup.
Fish Course
Pan fried Fish of the day in Champagne Beurre blanc sauce
This dish features the catch of the day, freshly sourced from Kedonganan market and pan-fried to perfection. It's beautifully paired with a luxurious Champagne beurre blanc sauce, richly infused with fine herbs, adding depth and elegance to the dish. Savor this culinary delight to your heart's content.
Main Course A
Baked chicken leg wrapped puff pasty in mushroom sauce
A main dish of chicken leg, foie gras, and mushroom duxelles wrapped in puff pastry and oven baked then beautifully finished with mushroom cream sauce. Enjoy the texture of pastry, and the harmony of flavor from chicken and foie gras.
Main Course B
Braised wagyu beef cheek with cassis flavor, mashed potato, carrot fritto, asparagus
Slowly braised Australian Wagyu beef cheek with red wine and flavored vegetables. Stewed for 3 hours makes this dish so tender and flavorful. Accompanied with mashed potatoes, carrot fritto, and asparagus.
Main Course C
Roasted Wagyu beef in green pepper sauce
Roasted Australian Wagyu beef sirloin in fragrant green pepper cream sauce. Served with pumpkin puree. Enjoy the exquisite texture and rich taste of beef.
Dessert (4 Course)
Pear compote with Earl grey Brulee
An elegant dessert collaboration of pear compote, pear mousse, pear sorbet, and earl gray flavored brulee. Taste the sophisticated ensemble of sweet and sour.
Dessert (5 Course)
Chocolate and pistachio mousse in Raspberry sauce
An artistic piece of cake made of French chocolate mousse, pistachio mousse, raspberry jam sauce served with homemade vanilla ice cream and fruits. Enjoy the elegant harmony of rich taste yet refreshing.
Cold Appetizer
Potato salad a la mode
A potato salad that looks like a beautiful garden! Potatoes and onions are mixed with vinaigrette made from grain vinegar and served with seasonal vegetables, black olives, sprouts, edible flowers, and spicy beetroot sorbet. Please enjoy the amazing looks of colorful ingredients and the excellence of texture.
Soup (5 course only)
Veggie Minestrone Soup
A celebration of garden-fresh flavors, brimming with an array of vegetables sourced directly from Bedugul, North Bali. The soup is enriched with lentils, adding both texture and depth to the dish, and is delicately seasoned with a homemade pistou, crafted from freshly picked basil. It's a comforting and wholesome choice for any meal.
Hot Appetizer
Green Asparagus Gnocchi with Truffle Oil
Asparagus sourced from Bedugul in North Bali is puréed and combined with tender potato gnocchi, enhanced by rich mushroom duxelles, and finished with a drizzle of truffle oil, lending an aromatic depth that elevates the dish to new heights of culinary excellence.
Main Course
Konnyaku Croquette with Chilli Con Carne
This hearty entrée features croquettes made from Indonesian konnyaku, paired with a richly spiced vegan chili con carne. Each bite offers a blend of textures and a well-calibrated spice level, making the dish both comforting and addictively flavorful. It's a fusion that's sure to satisfy a craving for something uniquely delicious.
Dessert
Vegan cheese cake with mixed berry sauce & berry ice cream
A luxury dessert in your mouth and eyes! Coconut milk based vegan cheese case served with mixed berry sauce and berry ice cream, apricot jam, and dark cherry compote. The perfect matching of refreshing sourness of berries and elegant sweetness of cheese cake, this is the dish that makes you addicted.
Soup of the Day
Today's soup is a heartwarming pumpkin variety, made with locally sourced pumpkins. Celebrated for its rich, natural sweetness, this soup is a favorite among children and adults alike. It’s warm, comforting flavor is perfect for stimulating the appetite, making it a beloved choice for any meal.
Main Course
The main course offers a lavish platter featuring a selection of favorites. It includes a homemade beef hamburger, rich and flavorful, alongside a creamy potato salad, and crispy French fries. Adding to the variety are a savory chicken sausage, a succulent deep-fried chicken cutlet, and a golden-fried prawn, each contributing their unique tastes and textures. The dish is completed with a buttery, flaky croissant, making this one-plate meal a true feast of indulgence.
Dessert
A delightful serving of French toast, accompanied by smooth vanilla ice cream and drizzled with caramel. This indulgent treat strikes a perfect balance between sweetness and a hint of sourness.
