Mini Burger
Mini burger made with homemade whole grain buns and 100% beef pate, and finished with our original burger sauce. It’s mini burger yet enough filling to make you satisfied.
Ayam Suwir Sambal Matah Croquette
A tasty croquette made with Balinese popular chicken dish “Ayam Suwir” and potatoes. Enjoy with the famous Sambal Matah topping. Sambal Matah is the typical Balinese condiment that is a mixture of raw chili pepper, garlic, lemongrass, and lime.
Chicken NANBAN
A bite-sized chicken NANBAN – deep fried chicken leg dipped in sweet sour vinegar and finished with tartar sauce.
It’s a dish that goes very well with wine.
Deep Fried Prawn Bread
Deep fried bread made with minced fresh prawn, and flavored with garlic and herbs.
Try the joy of the plump texture.
Calamari Fritto with MENTAI Mayo
Freshly caught local squid is delicately sliced into bite-sized morsels, then lightly fried in a crispy beignet batter to achieve a tender, juicy texture. This delightful dish is paired with a savory mentaiko mayonnaise, providing a creamy contrast that complements the mild, sweet taste of the squid.
Chicken TERIYAKI & Poached Quail Egg
These gluten-free canapés feature a base of crispy fried rice paper and grilled seaweed, topped with succulent teriyaki chicken and tender poached quail eggs. The combination of the seaweed's crispness and the gentle softness of the poached eggs create a delightful interplay of flavor and texture.
Stewed Summer Vegetables Bruschetta
These vegan canapés feature a medley of summer vegetables stewed in rich tomatoes and paired with sautéed mushrooms, all brought together with a dollop of creamy vegan mayonnaise for added depth. Resting on a base of crisp bread, this ensemble offers a refreshing culinary experience.
Smoked Salmon, Green Asparagus with Quail Egg
A very colorful dish of smoked salmon combined with asparagus, quail eggs, and cherry tomatoes. It goes very well with wine.
One Bite YAKINIKU
These gluten-free canapés pair a crispy fried rice paper base with Australian Wagyu beef, marinated in sweet yakiniku sauce and served alongside Japanese rice. Topped with creamy sesame oil mayonnaise, crisp daikon radish, and tangy pickled carrots, the rich flavor of the grilled beef combines with the crunch of the base for a compelling, harmonious bite.
Homemade Spicy Pork Sausage Pie
Homemade spicy pork sausage wrapped in a pie and baked. Taste the great collaboration of crispy texture of pie and the flavor of the sausage.
King Crab Cream Croquette with Tomato Sauce
Alaskan king crab is artfully blended with a rich béchamel sauce, forming the heart of these bite-sized cream croquettes. Each one is a perfect blend of creamy interior and golden, crispy exterior. Pair them with a slightly tart tomato sauce for an added layer of flavor, enhancing the luxurious taste of the crab.
EBITEN Roll
FUTOMAKI thick sushi rolls made with the vinegared Japanese rice, and prawn tempura, avocado, spicy oil marinated tuna as the ingredients. This beautiful and gorgeous dish is so eye-catching.
Potato Cigarette with Caviar
A luxurious canape made with caviar, potatoes and sour cream. This bite-sized canape goes well with wine, and makes you cannot stop eating!
Roasted Wagyu Beef & Mashed Potato
Roast beef made from Australian Wagyu beef accompanied with mashed potatoes.
A dish that goes very well with wine and is recommended as a snack.
Vegan Three Kinds of Tart
This delightful vegan canapé features a colorful array of asparagus, carrots, and purple sweet potatoes, each component contributing to its eye-catching appeal and delicious taste. It's a treat so tempting, you might find it hard to resist savoring just one more!
