Tom Yum Soup
The most famous soup representing Thai cuisine. This sour and spicy soup is based chicken stock, lemongrass, shrimp shells, and add some ingredients like minced chicken, fish balls, shrimp, and mushroom.
Sop Buntut
A very popular soup representing Indonesian cuisine. This ingredients rich soup is based plenty of beef oxtail and seasoned with black pepper, then added potatoes and carrots.
Fresh Salad
A fresh vegetable salad made with baby lettuce, cucumber, cherry tomato, red radish, and sweet corn. Enjoy with your favorite dressing from the selection of sesame, Caesar, thousand island.
Freshly Baked Bread
Assorted freshly baked bread accompanied with butter & jams. Taste the variety of breads from baguettes to croissants at your choice.
3 Kinds of Steamed Rice
Indonesian cuisine's traditional three-colored rice; white rice, yellow rice, and red rice. You can choose the best matched rice to the each dish. This local rice is perfect for any of the local cuisine.
Homemade Sauce & Condiment
Enjoy our three homemade sauces; sweet peanut sauce, sambal sauce, and shrimp & tomato sambal sauce. Sambal sauce represents Indonesian cuisine, which is also very popular in the every home cooking and always goes well with any of the local cuisine.
YAKITORI Japanese Satay
Japanese classic YAKITORI selection of young chicken, NEGIMA (chicken thigh with leek), TSUKUNE (chicken meatballs), quail eggs, and young corn. Enjoy this authentic Japanese YAKITORI skewers grilled with salty-sweet soy sauce.
Indonesian Sate
Indonesian classic Satay skewers of chicken, beef, squid, meatballs etc. Not like Japanese YAKITORI grilled with sauce but enjoy this popular Satay with the selected homemade sauce at your choice.
“OKONOMIYAKI”
Japanese Savory Pancake
Japanese classic savory pancake snack, OKONOMIYAKI is made with flour, cabbage, and egg based dough. It's very popular for everyone, from kids to adults, and its salty-sweet sauce makes you addicted!
“CHIJIMI” Korean Savory Pancake
CHIJIMI is a Korean classic savory pancake, made with flour, chives, and egg based dough. Enjoy this popular dish with soy sauce, vinegar, and sesame oil based salty-sweet sauce.
Singapore Laksa
Laksa is the Southeast Asian typical noodle dish spiced with Galangal ginger and turmeric. Spicy coconut sauce based rich-flavor soup makes you love this popular dish, for sure.
Japanese Tonkotsu Ramen
Experience the authentic flavors of Japanese Tonkotsu Ramen, a beloved dish hailing from Hakata. This ramen features homemade char siu, richly flavored boiled eggs, and freshly made noodles, all served in an exquisite, savory broth. For a Halal-compliant option, we offer it with tender chicken breast and chashu, ensuring that everyone can enjoy the classic taste of Japanese ramen.
Pasta Bolognese
Penne pasta with Bolognese sauce. A chewy texture penne which well clung Bolognese meat sauce is very popular for children.
Chicken Samosa in Coriander Yogurt Dip
A typical finger food Samosa, spicy fried dish of minced chicken with lots of spices and rolled in thin dough. Enjoy with coriander yogurt dip sauce.
Deep Fried Fish with Fresh Sambal Sauce
Deep fried white fish in thin batter served with fresh sambal sauce made with raw shallot and garlic. This bite sized and eye-catching cute appetizer of fish tempura matches well with spicy sambal.
Spicy Prawn Avocado Salad with Fresh Coriander Leaves
Spicy salad of boiled prawn and avocado, squid, minced beef in Thai sauce. The combination of fresh ingredients and spicy sauce makes exquisite flavor.
Poached Prawn with Vietnamese Spring Roll, Nuoc Cham Sauce
A Vietnamese-style fresh spring rolls made with poached prawn, fresh vegetables, and thin omelette, wrapped in rice paper. Enjoy with our homemade Nuoc Cham sauce.
Spicy Pork Belly Salad with Deep Fried Eggplant
An Asian-style cold salad dish of slightly boiled black pork belly with deep fried eggplant and lemongrass. The stylish look and a bit spicy taste makes this dish so irresistible.
"KAMONASU JIBUNI"
Simmered Eggplant & Duck
A Japanese-style cold appetizer of sliced duck breast simmered in Japanese DASHI broth with deep fried eggplant in DASHI broth soy puree. Tender duck and DASHI soy sauce create the perfect harmony.
"CHAWANMUSHI"
Steamed Egg Custard with Seafood
The seafood Chawanmushi, the DASHI broth based egg custard with lots of ingredients such as prawn, chicken, eel, mushroom etc. This dish represents Japanese cuisine and is very popular for everyone all over the world.
Light Smoked Free Range Chicken Legs in Ravigote Sauce
Lightly smoked free range chicken leg salad with Ravigote sauce made with onion, capers, and dried tomatoes. Well mixture of soft chicken leg and sourness of Ravigote sauce made this dish so pleasant.
Japanese Gyoza
Enjoy our popular Japanese-style fried gyoza, available in pork, chicken, and vegan vegetable options. Each is served with homemade miso sauce, vinegar soy sauce, and optional chili oil for added spice. For Halal preferences, we offer specially made chicken and vegetable dumplings, ensuring a delightful experience for all.
Fresh Tuna & Avocado Tartar with Tobiko Roe
Raw tuna, avocado, and TOBIKO fish roe with tartar made from mayonnaise, onion and other condiments. This is a unique Japanese meets Western dish that you can't find anywhere else.
Pan Fried Foie Gras
Pan fried foie gras served with vegetable puree and seasonal fruit. Rich-flavored foie gras and fruit puree create the perfect matching. A dish that goes very well with full-bodied white wine.
Oyster Bar
We serve the freshly arrived oyster from the market in the morning, by opening the shell just before your reception starts. Enjoy with your favorite seasoning such as lemon, Tabasco, truffle oil, etc. Goes very well with crisp and dry white wine.
CHIRASHIZUSHI Scattered Sushi
CHIRASHI-ZUSHI is a classic Japanese sushi dish which looks so gorgeous and eye-catching. The sushi rice is made with Japanese rice and plenty of ingredients on it such as dashi-maki egg, eel, shrimp, tuna, salmon, etc.
Braised Beef Short Rib with Rendang Sauce
Beef short rib slowly braised in coconut milk, chili peppers, turmeric and more spices. This is an authentic Indonesian dish called Beef Rendang that has a unique flavor of well seasoned tender beef.
Ayam Panggang
Spices marinated juicy chicken leg roast accompanied with fresh sambal made with ginger, lemongrass, and shallot. Collaboration of savory chicken and fresh sambal create the exquisite flavor.
Ikan Bakar
A savory grilled fresh fish marinated in Balinese spices. "Ikan Bakar" means grilled fish in Indonesian and it's a classic fish dish in Balinese dining. This also goes very well with fresh sambal and it's so appetizing!
Soft Shell Chili Crab
A deep-fried crispy soft shell crab well coated with chili sauced beaten egg. The excellent combination of crab and chili sauce creates spicy yet sweet sour flavor and enrich the crab flavor.
Stir Fried Baby Kai-lan with Mushroom and Oyster Sauce
A vegetable dish of stir fried baby kailan and mushroom oyster sauce flavor. This is the only vegetable main dish that oyster sauce brings out the flavor of ingredients.
Black Pepper Beef
A dish of beef rib that lightly stewed in black pepper sauce. The great combination of richness of beef and sweetness of the vegetables, then accented with black pepper sauce make you addicted.
“BUTA KAKUNI” Stewed Pork Belly with Soy Sauce Flavor
Pork "KAKUNI", slowly stewed black pork belly in DASHI soy sauce. DASHI soy sauce creates a light flavor to make even the children love to eat.
Roasted Free Range Chicken Legs with Herbed Bread Crumbs
A savory roasted free range chicken leg coated with mustard and herbed bread crumbs. Excellent matching with accompanied mashed potatoes and steamed vegetables, and great paring with wine too.
Pan Fried Salmon in White Wine Sauce
A French-style pan-seared Tasmanian salmon in white wine sauce served with ratatouille. The aroma of white wine made this dish so appetizing and it's very popular for everyone from all over the world.
Lemon and Herb Crusted Fish of the Day with Caper Butter Sauce
A herb crusted white fish meuniere using the fish of the day in lemon-flavored caper butter sauce and served with mashed potatoes. The richness of butter sauce is accented with sourness of lemon and this is it, the Asian and French fusion excellence.
Caramel Chocolate
Delight in our Caramel Chocolate dessert, a velvety chocolate and caramel mousse, complemented by a refreshing pear compote. The interplay of the mousse's decadent sweetness with the light acidity of the pear results in a harmonious taste experience.
Japanese Cheese Cake
The low heat baked bite-sized Japanese-style cheesecake with plenty of cream cheese. Be careful not to eat too much, as strawberry and cream cheese match perfectly together!
Chamomile Blanc Mange
Chamomile-flavored blanc mange with fresh melon sauce. The outstanding texture of melon and the sweetness make this dessert so refreshing.
Banana Bread with Caramelized Banana & Whipped Cream
Freshly baked banana bread, topped with caramelized bananas and a dollop of light whipped cream. This dish celebrates the delightful harmony between the moist banana bread and the sweet, caramelized fruit, creating a truly delectable treat.
Strawberry Eclair
Our Strawberry Eclair is elegantly crafted with a vanilla bean custard cream filling and a delicate white chocolate coating. The subtle sourness of the strawberries provides a delightful contrast. It's beautifully balanced and irresistibly tempting.
Chocolate Eclair
Our Chocolate Eclair is a decadent pastry filled with a chocolate custard cream filling, infused with vanilla beans, and enveloped in a velvety chocolate coating. The delightful crunch of nuts on top adds a perfect finishing touch.
Grape Jelly with Yoghurt Mousse
A delightful dessert featuring red grape jelly, creamy yogurt mousse, and fresh green grapes. The sweet and creamy yogurt mousse beautifully complements the tangy green grapes, resulting in a refreshing dessert to please your palate.
Assorted Cut Fruits
An assorted seasonal tropical fruits. You have mangoes, melons, kiwis, watermelons, grapes and etc., gorgeous looking colorful fruits. This is the perfect dessert to refresh after hearty meal.
