Indian Asian Buffet

Experience a culinary adventure with our Indian Asian Buffet, an exquisite fusion that marries authentic Indian flavors with our enticing buffet selections.

Craft your perfect meal by choosing your preferred appetizers and main dishes. At Tirtha Uluwatu, enjoy the artistry of teppanyaki and Japanese barbecue, while Glass House invites you to savor the charm of open fire cooking. Variations in offerings add a unique touch to each venue, and additional stalls are available for further customization.

Soup & Salad
Live Station
Appetizer
Main Dish
Desserts
  • Soup & Salad
  • Live Station
  • Appetizer
  • Main Dish
  • Desserts
Tom Yum Soup

Tom Yum Soup

The most famous soup representing Thai cuisine. This sour and spicy soup is based chicken stock, lemongrass, shrimp shells, and add some ingredients like minced chicken, fish balls, shrimp, and mushroom.

Sop Buntut for your Bali wedding reception

Sop Buntut

A very popular soup representing Indonesian cuisine. This ingredients rich soup is based plenty of beef oxtail and seasoned with black pepper, then added potatoes and carrots.

Fresh Salad Buffet for your destination wedding in Bali

Fresh Salad

A fresh vegetable salad made with baby lettuce, cucumber, cherry tomato, red radish, and sweet corn. Enjoy with your favorite dressing from the selection of sesame, Caesar, thousand island.

Tandoori Roti & Naan for your Indian Hindu wedding in Bali

Tandoori Roti & Naan

Savor the flavors of Indian cuisine with our Tandoori roti and naan, offered in varieties like plain and butter garlic. These classic breads are the perfect match for your spicy dishes, crafted to suit your taste.

Biryani & Lemon Rice, the perfect wedding reception menu for your Bali Indian Hindu wedding

Biryani & Lemon Rice

Feast on Biryani, one of the world's renowned rice dishes, and savor the tangy delight of South Indian Lemon Rice. Both dishes are crafted to elevate your spicy curries and are tailored to be enjoyed as you desire. Embrace these flavors of South India for a complete dining experience.

Grill Corner

YAKITORI Japanese Satay, live station buffet for your dream Bali wedding

YAKITORI Japanese Satay

Japanese classic YAKITORI selection of young chicken, NEGIMA (chicken thigh with leek), TSUKUNE (chicken meatballs), quail eggs, and young corn. Enjoy this authentic Japanese YAKITORI skewers grilled with salty-sweet soy sauce.

Indonesian Sate, live station buffet

Indonesian Sate

Indonesian classic Satay skewers of chicken, beef, squid, meatballs etc. Not like Japanese YAKITORI grilled with sauce but enjoy this popular Satay with the selected homemade sauce at your choice.

Teppanyaki Corner

Okonomiyaki

“OKONOMIYAKI”
Japanese Savory Pancake

Japanese classic savory pancake snack, OKONOMIYAKI is made with flour, cabbage, and egg based dough. It's very popular for everyone, from kids to adults, and its salty-sweet sauce makes you addicted!

“CHIJIMI” Korean Savory Pancake served at your beautiful wedding venue in Bali

“CHIJIMI” Korean Savory Pancake

CHIJIMI is a Korean classic savory pancake, made with flour, chives, and egg based dough. Enjoy this popular dish with soy sauce, vinegar, and sesame oil based salty-sweet sauce.

Noodle Corner

Singapore Laksa

Singapore Laksa

Laksa is the Southeast Asian typical noodle dish spiced with Galangal ginger and turmeric. Spicy coconut sauce based rich-flavor soup makes you love this popular dish, for sure.

Japanese Tonkotsu Ramen

Japanese Tonkotsu Ramen

Experience the authentic flavors of Japanese Tonkotsu Ramen, a beloved dish hailing from Hakata. This ramen features homemade char siu, richly flavored boiled eggs, and freshly made noodles, all served in an exquisite, savory broth. For a Halal-compliant option, we offer it with tender chicken breast and chashu, ensuring that everyone can enjoy the classic taste of Japanese ramen.

Pasta Bolognese

Pasta Bolognese

Penne pasta with Bolognese sauce. A chewy texture penne which well clung Bolognese meat sauce is very popular for children.

Samosa Chicken, wedding reception menu at one of the most stunning wedding venue in Bali

Samosa Chicken

Indulge in Samosa Chicken, a beloved Indian snack. Crafted with minced chicken and beans, and enveloped in a crisp dough, this south Asian delicacy offers a satisfying bite. Built on a base of boiled potatoes, its layered flavors make it a must-try treat in the Indian culinary experience.

Momo Chicken, Momo Vegetables

Momo Chicken, Momo Vegetables

Savor the delicate Momo Chicken or Vegetarian Momos, steamed to perfection. Paired with our zesty spicy sauce, these dumplings offer a bite of authentic flavor that's sure to please the crowd.

Hariyali Kebab, the perfect reception menu for you Indian wedding in Bali

Hariyali Kebab

Savor the vegetarian Hariyali Kebab, a lively blend of spinach, coriander, and chickpeas. Oven-baked and beloved, it's a taste of Indian culinary tradition.

Enjoy Shami Kebab at your Indian wedding reception in Bali

Shami Kebab

Indulge in Shami Kebab, bite-sized delights of minced chicken and chickpeas, seasoned with aromatic spices. A popular Indian treat, they pair beautifully with a glass of beer or wine.

Paneer Tikka served at the best Bali wedding venue

Paneer Tikka

Enjoy the flavorsome Paneer Tikka, a vegetarian favorite baked in a tandoor. Made from rich paneer and infused with an array of spices, it's a delectable taste of authentic Indian cuisine.

Pakoda

Pakoda

Savor the crisp Pakoda, India's take on vegetable tempura, seasoned with spices like ginger and garam masala. A classic street food, it comes alive with the accompanying sauce.

Deep Fried Fish with Fresh Sambal Sauce

Deep Fried Fish with Fresh Sambal Sauce

Deep fried white fish in thin batter served with fresh sambal sauce made with raw shallot and garlic. This bite sized and eye-catching cute appetizer of fish tempura matches well with spicy sambal.

Light Smoked Free Range Chicken Legs in Ravigote Sauce served at a stunning wedding venue in Bali

Light Smoked Free Range Chicken Legs
in Ravigote Sauce

Lightly smoked free range chicken leg salad with Ravigote sauce made with onion, capers, and dried tomatoes. Well mixture of soft chicken leg and sourness of Ravigote sauce made this dish so pleasant.

Spicy Prawn Avocado Salad with Fresh Coriander Leaves

Spicy Prawn Avocado Salad
with Fresh Coriander Leaves

Spicy salad of boiled prawn and avocado, squid, minced beef in Thai sauce. The combination of fresh ingredients and spicy sauce makes exquisite flavor.

Spicy Pork Belly Salad with Deep Fried Eggplant

Spicy Pork Belly Salad
with Deep Fried Eggplant

An Asian-style cold salad dish of slightly boiled black pork belly with deep fried eggplant and lemongrass. The stylish look and a bit spicy taste makes this dish so irresistible.

Paneer Butter Masala, the perfect main dish for your Indian wedding in Bali

Paneer Butter Masala

Indulge in Paneer Butter Masala, a sumptuous curry of tomato and homemade cheese paneer, enriched with creamy butter for a rich and satisfying taste.

Enjoy Rogan Josh for your Indian wedding at a stunning Bali wedding venue

Rogan Josh

Feast on Rogan Josh, a rich Northern Indian curry made with tender goat or mutton. Its unique red hue, imparted by Kashmiri chilies and alkanet flowers, complements the symphony of spices for a truly indulgent flavor.

Dal Makhani

Dal Makhani

Delight in Dal Makhani, a creamy vegetarian curry of beans slowly simmered with tomatoes and aromatic spices. Richly crafted with butter and cream, it's a comforting and indulgent Indian favorite.

Chicken Tikka

Chicken Tikka

A succulent treat marinated overnight in a blend of yogurt, spices, garlic, ginger, and chili peppers. Its spicy tenderness is sure to tantalize your taste buds.

Tandoori Prawn

Tandoori Prawn

Fresh shrimp marinated in vibrant spices and baked to perfection; finished with a squeeze of lime, this dish blends rich flavors and tangy zest for an irresistible snack.

Aloo Gobhi for your Indian wedding in Bali

Aloo Gobhi

A delightful blend of stir-fried cauliflower and potatoes lightly seasoned with spices. The subtle aroma and perfect texture make for an exquisite combination that dances on the palate.

Ayam Panggang, wedding reception menu

Ayam Panggang

Spices marinated juicy chicken leg roast accompanied with fresh sambal made with ginger, lemongrass, and shallot. Collaboration of savory chicken and fresh sambal create the exquisite flavor.

Ikan Bakar

Ikan Bakar

A savory grilled fresh fish marinated in Balinese spices. "Ikan Bakar" means grilled fish in Indonesian and it's a classic fish dish in Balinese dining. This also goes very well with fresh sambal and it's so appetizing!

Stir Fried Baby Kai-lan with Mushroom and Oyster Sauce

Stir Fried Baby Kai-lan with Mushroom and Oyster Sauce

A vegetable dish of stir fried baby kailan and mushroom oyster sauce flavor. This is the only vegetable main dish that oyster sauce brings out the flavor of ingredients.

Black Pepper Beef for your Bali destination wedding reception

Black Pepper Beef

A dish of beef rib that lightly stewed in black pepper sauce. The great combination of richness of beef and sweetness of the vegetables, then accented with black pepper sauce make you addicted.

“BUTA KAKUNI” Stewed Pork Belly with Soy Sauce Flavor

“BUTA KAKUNI” Stewed Pork Belly with Soy Sauce Flavor

Pork "KAKUNI", slowly stewed black pork belly in DASHI soy sauce. DASHI soy sauce creates a light flavor to make even the children love to eat.

Roasted Free Range Chicken Legs with Herbed Bread Crumbs

Roasted Free Range Chicken Legs with Herbed Bread Crumbs

A savory roasted free range chicken leg coated with mustard and herbed bread crumbs. Excellent matching with accompanied mashed potatoes and steamed vegetables, and great paring with wine too.

Gajar Ka Halwa

Gajar Ka Halwa

Indulge in Gajar Ka Halwa, a luscious carrot-based dessert pudding. Grated carrots simmered to perfection create this classic Indian delight, offering a sweet vegetarian treat for the senses.

Gulab Jamun, dessert menu for your Indian wedding reception in Bali

Gulab Jamun

Gulab Jamun is a luxurious Indian dessert known for its sweetness. These ball-shaped delicacies, soaked in syrup, offer a rich taste that perfectly complements a traditional Indian meal.

Chocolate Cake with Pecan Nuts

Chocolate Cake with Pecan Nuts

Bite-sized chocolate cake with plenty of pecan nuts in chocolate dough. The combination of rich chocolate flavor and texture of pecan nuts is so irresistible.

Assorted Cut Fruits, the perfect dessert for your tropical Indian wedding

Assorted Cut Fruits

An assorted seasonal tropical fruits. You have mangoes, melons, kiwis, watermelons, grapes and etc., gorgeous looking colorful fruits. This is the perfect dessert to refresh after hearty meal.

Mango Pudding

Mango Pudding

It's a tropical dessert of mango pudding made with mango puree and sour cream, served with coconut milk sauce. Sweetness and sourness are harmonized perfectly and its rich yet refreshing texture may surprise you!

Black Rice Pudding

Black Rice Pudding

The black rice pudding; Indonesian sweet risotto made with black rice. The texture of black rice and coconut sauce match really well. This is a memorable masterpiece from Bali.

Chamomile Blanc Mange

Chamomile Blanc Mange

Chamomile-flavored blanc mange with fresh melon sauce. The outstanding texture of melon and the sweetness make this dessert so refreshing.

Consult with us

Click below to find out more about Wedding Planning and Hanamizuki by Tirtha.

Tirtha Bali Wedding

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