3 items
"KAMO JIBUNI" Stewed duck breast and deep fried Eggplant in DASHI sauce
Foie Gras & UNAGI, Mango Sandwich
"TUNA TATAKI" Seared Tuna with Ratatouille, Green Herb Sauce, Crashed Egg, Curry Oil
"KAMO JIBUNI" Stewed duck breast and deep fried Eggplant in DASHI sauce
Thinly sliced duck breast is immersed in DASHI to infuse its flavor then served with a puree of this DASHI and deepfried eggplant in this cold appetizer
Foie Gras & UNAGI, Mango Sandwich
French foie gras, eel, and fresh mango sandwiched between fried NORI seaweed. Relish the rich flavors and the exquisite harmony of the ingredients.
"TUNA TATAKI" Seared Tuna with Ratatouille, Green Herb Sauce, Crashed Egg, Curry Oil
Lightly seared lean tuna from the Indian Ocean, served with chilled ratatouille, herb sauce, crashed soft boiled egg, and a touch of curry oil for aroma.
3 items
"YAKITORI" Light Smoked Chicken Leg & Spring Onion, Ravigote Sauce, Parmesan Cheese
"DAIKON ODEN" Stewed DAIKON with DASHI in Mushroom Sauce
"CHAWANMUSHI" Steamed Custard Egg, DASHI Flavor
"YAKITORI" Light Smoked Chicken Leg & Spring Onion, Ravigote Sauce, Parmesan Cheese
Western style YAKITORI using freshly prepared, smoked chicken leg. Enjoy with spiced ravigote sauce and parmesan cheese.
"DAIKON ODEN" Stewed DAIKON with DASHI in Mushroom Sauce
DAIKON stewed in DASHI until full in flavor, then covered with fragrant mushroom sauce. An ultimate "east meets west" fusion of Japanese traditional ODEN and a sauce from the west.
Enjoy while still warm.
"CHAWANMUSHI" Steamed Custard Egg, DASHI Flavor
CHAWAN-MUSHI, a DASHI broth flavored savory egg custard full of ingredients - shrimp, mushrooms, chicken leg, and more.
This steamed egg dish is cooked very delicately with perfect heat control to savor the ingredients' flavor, aroma, and texture.
Please enjoy both the taste and texture of every ingredients.
Main Dish A
Roasted Lamb Chop with MISO & Herb Butter served with Bayaldi
Our Australian lamb is a true culinary delight, blending flavors in a unique fusion. Marinated in miso and herbs, each chop is grilled to perfection and brushed with a rich, herb-infused butter to enhance its natural savoriness. The dish is beautifully paired with a soy sauce-enriched lamb stock sauce and served with Bayaldi, a medley of roasted vegetables.
Main Dish B
Oven Baked Black Cod Fish with SAIKYO MISO in ASARI Clam Soup with YUZU flavor
Experience the flavors of the Saikyoyaki, where silver cod is topped with Saikyo miso and oven-roasted to perfection. This dish is paired with tender clams from Serangan and accompanied by a yuzu-scented soup, offering a balance of rich and refreshing flavors. Enjoy this tasteful ensemble with the aromatic soup.
Main Dish C
Australian Wagyu Beef Steak in Red Wine Sauce with WASABI flavor
Our Australian Wagyu beef steak is roasted to perfection to reveal its rich, succulent flavors, then adorned with a sauce that's a masterpiece in itself. This unique sauce, a balanced blend of red wine, soy sauce, mirin, and a whisper of wasabi, envelops the steak in a luxurious coat, offering a symphony of sweet and tangy elements with a subtle heat kick. This dish celebrates the exquisite harmony between top-tier Wagyu beef and a sauce that is artfully and thoughtfully crafted.
HOJICHA Blanc Mange
with HOJICHA Ice Cream
Enjoy the rich flavor of HOJICHA, roasted green tea in two kinds of blanc mange and ice cream.
