Soto Ayam
(Traditional Indonesian chicken soup)
A representative Indonesian soup, Soto Ayam is a flavorful dish made with chicken stock and Indonesian spices. A hint of fresh lime adds a delicate sour note, enhancing its vibrant flavor.
Pumpkin Soup with Coconut Flavor
A warm, rich soup made with pumpkin and coconut. The pumpkin and coconut pair perfectly, creating a delightful harmony and rich sweetness.
Hydroponic Green Salad
A fresh vegetable salad made with baby lettuce, cucumber, cherry tomato, red radish, and sweet corn.
Dressing Selection
Sesame Dressing, Caesar Dressing, Japanese Dressing
Roti & Naan
Fragrant bread and naan baked in an authentic specialized oven. Enjoy butter, garlic, and cheese-flavored bread with your main dish.
Rice
Indian-style mixed rice prepared with Indian rice. Variations range from spicy rice to lighter versions with added vegetables. Enjoy it alongside your main dish.
Homemade Sauces & Condiments
Enjoy our homemade mint chutney, tamarind sauce, and Indian-style pickles, perfect for adding a vibrant accent and enriching the delightful flavors of your dishes.
YAKITORI Japanese Satay
Japanese classic YAKITORI selection of young chicken, NEGIMA (chicken thigh with leek), TSUKUNE (chicken meatballs), quail eggs, and young corn. Enjoy this authentic Japanese YAKITORI skewers grilled with salty-sweet soy sauce.
Indonesian Sate
Indonesian classic Satay skewers of chicken, beef, squid, meatballs, and more. Unlike Japanese YAKITORI that is served with a soy-based sauce, enjoy this popular Satay with your choice of selected homemade sauces.
“OKONOMIYAKI”
Japanese Savory Pancake
Classic Japanese savory pancake snack, OKONOMIYAKI, is made with a batter of flour, cabbage, and egg. This snack is loved by everyone, from children to adults, and its salty-sweet sauce keeps you coming back for more!
“CHIJIMI” Korean Savory Pancake
CHIJIMI is a Korean classic savory pancake, made with flour, chives, and egg based dough. Enjoy this popular dish with soy sauce, vinegar, and sesame oil based salty-sweet sauce.
Singapore Laksa
Laksa is the Southeast Asian typical noodle dish spiced with Galangal ginger and turmeric. Spicy coconut sauce based rich-flavor soup makes you love this popular dish, for sure.
Japanese MISO Ramen
Japanese ramen is popular around the world, and this miso ramen is among its celebrated varieties. Medium-thick noodles are served in a homemade chicken stock soup, topped with chicken chashu and a boiled egg. Enjoy the harmonious pairing of noodles and soup.
Pasta of the Day
Delight in freshly prepared pasta, made with ingredients delivered on the day of your ceremony. The selection varies depending on what’s available that day, but we would be pleased to prepare your preferred pasta upon request. Please speak with our staff to discuss your preferences or any special requests.
Veg Samosa
A classic Indian snack made from potatoes blended with spices like cumin and garam masala, wrapped in thin pastry and deep-fried into crisp triangles. Enjoy these crunchy samosas as a delightful appetizer or as a side dish to your favorite curry.
Pakora Gobhi
Indian-style fried cauliflower. A crunchy, flavorful dish made by coating cauliflower in a spiced batter and deep-frying it to perfection. Enjoy with mint chutney or tamarind sauce.
Pakora Anda
An Indian-style fried dish made with boiled eggs. Boiled eggs are coated in a spiced batter and then fried. Pair it with mint chutney or tamarind sauce to elevate its flavors.
Frankie Murgh
This spicy and juicy chicken dish is made by wrapping chicken cooked in a tandoor oven in flatbread. It’s a very popular street food and can be enjoyed like a taco.
Kebab Paneer
This dish is baked from our homemade cheese blended with spices. It’s perfect as a protein-rich snack or enjoyed on its own with vegetables. Savor the spiciness and richness of the cheese.
Kebab Murgh Tikka
This juicy dish is baked from chicken marinated in spices and cooked in a tandoor oven. The resulting tikka bursts with flavor and carries a smoky aroma. It’s a beloved Indian classic.
Long Bean & Young Jackfruit “Lawar”
with Minced Chicken
A traditional Balinese dish made with long beans, young jackfruit, and minced chicken. It’s flavored with a unique Balinese spice mix.
Jodhpur Aloo
A potato dish unique to the Jodhpur region of India. A simple dish made with potatoes and kidney beans cooked with spices.
Machhi Chutney
Fresh horse mackerel delivered directly from the market is marinated in spices, baked in the oven, and then shredded. More spices and herbs are then mixed together, creating a flavorful dish.
Japanese Gyoza
Bite-sized gyoza dumplings with chicken-based or vegetable-based (vegan-friendly) filling. Served with vinegar soy sauce, chili oil sauce, or miso sauce, inviting you to savor the unique character of each sauce.
Pan Fried Foie Gras
Pan fried foie gras served with vegetable puree and seasonal fruit. Rich-flavored foie gras and fruit puree create the perfect matching. A dish that goes very well with full-bodied white wine.
Oyster Bar
We serve freshly arrived oysters from the market each morning, opened just before your reception begins. Enjoy them with your favorite seasonings such as lemon, Tabasco, or truffle oil. They go very well with a crisp, dry white wine.
CHIRASHIZUSHI Scattered Sushi
CHIRASHI-ZUSHI is a classic Japanese sushi dish that looks gorgeous and eye-catching. The sushi rice is made with Japanese rice and topped with plenty of ingredients such as dashi-maki egg, eel, shrimp, tuna, salmon, and more.
Murgh Makhni
Butter chicken is a representative Indian dish. Chicken marinated in spices and yogurt is baked in a tandoor (Indian clay oven) and combined with a rich, creamy tomato-based sauce. It is made with butter and fresh cream, giving it a mellow, full-bodied flavor.
Daal Makhani
A very popular bean dish originating from the Punjab region in northern India. It is made by slowly simmering several kinds of beans with butter, cream, tomatoes, onions, garlic, ginger, and spices, giving it a deep flavor.
Kofta Curry Paneer
Homemade cheese is shaped into balls and deep-fried, then paired with a mild curry made from onions, garlic, ginger, and other vegetables and spices.
Rogan Josh
A spicy meat stew that originated in the Kashmir region of northern India. It is a popular dish made with lamb, slowly stewed with yogurt and various spices.
Bhindi Do Pyaza
A North Indian dish made with okra, spices, herbs, and plenty of onions. The base of thoroughly fried onions and red chilies creates a unique flavor.
Aloo Sabji Mutter
A curry made with potatoes and green peas. This pleasant vegetable curry features plenty of spices, with the addition of onions, garlic, and ginger.
Dosa Masala
A South Indian dish from the states of Tamil Nadu and Karnataka. It is a crepe-like dish made from fermented rice and black beans, spread with masala and stuffed with potatoes and vegetables. It is best served with accompaniments such as sambar (a vegetable or dal-based soup), coconut chutney, or tomato chutney.
Ayam Panggang
Spice-marinated, juicy roasted chicken leg, served with fresh sambal made with ginger, lemongrass, and shallot. The harmony of savory chicken and fresh sambal creates an exquisite flavor.
Ikan Bakar
A savory grilled fresh fish marinated in Balinese spices. "Ikan Bakar" means grilled fish in Indonesian and it's a classic fish dish in Balinese dining. This also goes very well with fresh sambal and it's so appetizing!
Pachakari Stew
A white curry made with plenty of vegetables, coconut milk and milk. The flavors of the vegetables and coconut milk harmonize to create a mild and gentle curry.
Goan Prawn curry
A curry from Goa, South India, this representative dish comes from a coastal state renowned for its fresh seafood. Made with fresh shrimp, coconut milk, and various spices, this is a light curry that’s easy to enjoy.
Chicken Masala
Chicken marinated in yogurt and spices is grilled in a tandoor oven, then gently simmered in a perfectly mild tomato and cream-based curry, offering a mellow and delicate flavor.
Gajar Halwa a la Neeta
A sweet dessert made with carrots, cooked in milk and flavored with cardamom, this is a representative Indian dessert. Enjoy its unique texture.
Gulab Jamun
This Indian dessert is often described as one of the sweetest in the world. It’s made from flour, sugar, and condensed milk, flavored with cardamom, and soaked in syrup.
Ellu Urundai
A South Indian dessert made with brown sugar. It’s popular with both children and adults and is served in convenient bite-sized pieces. Its rich flavor and sesame aroma offer a delightful treat.
Mambazham Shrikhand
An exotic dessert made with luscious mango and plenty of yogurt, delivering a balance of sweet and tangy flavors. Savor its different textures for a delightful experience.
Chhena Poda
A traditional cheesecake with a subtle scent of cardamom. Chhena poda means “burnt cheese” and is characterized by a caramelized outer layer and a soft, spongy texture with a subtle smoky aroma. Enjoy it with the added texture of raisins.
Vegan Ice Cream and Sorbet of the Day
The sorbet and ice cream are made with fresh fruit delivered on the day. The colorful ingredients create an elegant treat.
Assorted Cut Fruits
Assorted seasonal tropical fruits such as mangoes, melons, kiwis, watermelons, and grapes—gorgeous, colorful fruits. This is the perfect dessert to refresh after a hearty meal.
