Indian Asian Buffet
Experience a culinary adventure with our Indian Asian Buffet, an exquisite fusion that marries authentic Indian flavors with our enticing buffet selections.
Our buffet offers something for everyone. Enjoy the Indian buffet alone, or combine it with our regular buffet for a wider selection of dishes. Watch our chefs prepare your food at our live cooking stations, featuring teppanyaki, grill, and noodles. For even more variety, explore our additional food stalls.
- Soup & Salad
- Live Station
- Appetizer
- Main Dish
- Desserts
Tom Yum Soup
The most famous soup representing Thai cuisine. This sour and spicy soup is based chicken stock, lemongrass, shrimp shells, and add some ingredients like minced chicken, fish balls, shrimp, and mushroom.
Sop Buntut
A very popular soup representing Indonesian cuisine. This ingredients rich soup is based plenty of beef oxtail and seasoned with black pepper, then added potatoes and carrots.
Fresh Salad
A fresh vegetable salad made with baby lettuce, cucumber, cherry tomato, red radish, and sweet corn. Enjoy with your favorite dressing from the selection of sesame, Caesar, thousand island.
Tandoori Roti & Naan
Savor the flavors of Indian cuisine with our Tandoori roti and naan, offered in varieties like plain and butter garlic. These classic breads are the perfect match for your spicy dishes, crafted to suit your taste.
Biryani & Lemon Rice
Feast on Biryani, one of the world's renowned rice dishes, and savor the tangy delight of South Indian Lemon Rice. Both dishes are crafted to elevate your spicy curries and are tailored to be enjoyed as you desire. Embrace these flavors of South India for a complete dining experience.
Grill Corner
YAKITORI Japanese Satay
Japanese classic YAKITORI selection of young chicken, NEGIMA (chicken thigh with leek), TSUKUNE (chicken meatballs), quail eggs, and young corn. Enjoy this authentic Japanese YAKITORI skewers grilled with salty-sweet soy sauce.
Indonesian Sate
Indonesian classic Satay skewers of chicken, beef, squid, meatballs etc. Not like Japanese YAKITORI grilled with sauce but enjoy this popular Satay with the selected homemade sauce at your choice.
Teppanyaki Corner
“OKONOMIYAKI”
Japanese Savory Pancake
Japanese classic savory pancake snack, OKONOMIYAKI is made with flour, cabbage, and egg based dough. It's very popular for everyone, from kids to adults, and its salty-sweet sauce makes you addicted!
“CHIJIMI” Korean Savory Pancake
CHIJIMI is a Korean classic savory pancake, made with flour, chives, and egg based dough. Enjoy this popular dish with soy sauce, vinegar, and sesame oil based salty-sweet sauce.
Noodle Corner
Singapore Laksa
Laksa is the Southeast Asian typical noodle dish spiced with Galangal ginger and turmeric. Spicy coconut sauce based rich-flavor soup makes you love this popular dish, for sure.
Japanese Tonkotsu Ramen
Experience the authentic flavors of Japanese Tonkotsu Ramen, a beloved dish hailing from Hakata. This ramen features homemade char siu, richly flavored boiled eggs, and freshly made noodles, all served in an exquisite, savory broth. For a Halal-compliant option, we offer it with tender chicken breast and chashu, ensuring that everyone can enjoy the classic taste of Japanese ramen.
Pasta Bolognese
Penne pasta with Bolognese sauce. A chewy texture penne which well clung Bolognese meat sauce is very popular for children.
Samosa Chicken
Indulge in Samosa Chicken, a beloved Indian snack. Crafted with minced chicken and beans, and enveloped in a crisp dough, this south Asian delicacy offers a satisfying bite. Built on a base of boiled potatoes, its layered flavors make it a must-try treat in the Indian culinary experience.
Momo Chicken, Momo Vegetables
Savor the delicate Momo Chicken or Vegetarian Momos, steamed to perfection. Paired with our zesty spicy sauce, these dumplings offer a bite of authentic flavor that's sure to please the crowd.
Hariyali Kebab
Savor the vegetarian Hariyali Kebab, a lively blend of spinach, coriander, and chickpeas. Oven-baked and beloved, it's a taste of Indian culinary tradition.
Shami Kebab
Indulge in Shami Kebab, bite-sized delights of minced chicken and chickpeas, seasoned with aromatic spices. A popular Indian treat, they pair beautifully with a glass of beer or wine.
Paneer Tikka
Enjoy the flavorsome Paneer Tikka, a vegetarian favorite baked in a tandoor. Made from rich paneer and infused with an array of spices, it's a delectable taste of authentic Indian cuisine.
Pakoda
Savor the crisp Pakoda, India's take on vegetable tempura, seasoned with spices like ginger and garam masala. A classic street food, it comes alive with the accompanying sauce.
Deep Fried Fish with Fresh Sambal Sauce
Deep fried white fish in thin batter served with fresh sambal sauce made with raw shallot and garlic. This bite sized and eye-catching cute appetizer of fish tempura matches well with spicy sambal.
Light Smoked Free Range Chicken Legs
in Ravigote Sauce
Lightly smoked free range chicken leg salad with Ravigote sauce made with onion, capers, and dried tomatoes. Well mixture of soft chicken leg and sourness of Ravigote sauce made this dish so pleasant.
Spicy Prawn Avocado Salad
with Fresh Coriander Leaves
Spicy salad of boiled prawn and avocado, squid, minced beef in Thai sauce. The combination of fresh ingredients and spicy sauce makes exquisite flavor.
Spicy Pork Belly Salad
with Deep Fried Eggplant
An Asian-style cold salad dish of slightly boiled black pork belly with deep fried eggplant and lemongrass. The stylish look and a bit spicy taste makes this dish so irresistible.
Paneer Butter Masala
Indulge in Paneer Butter Masala, a sumptuous curry of tomato and homemade cheese paneer, enriched with creamy butter for a rich and satisfying taste.
Rogan Josh
Feast on Rogan Josh, a rich Northern Indian curry made with tender goat or mutton. Its unique red hue, imparted by Kashmiri chilies and alkanet flowers, complements the symphony of spices for a truly indulgent flavor.
Dal Makhani
Delight in Dal Makhani, a creamy vegetarian curry of beans slowly simmered with tomatoes and aromatic spices. Richly crafted with butter and cream, it's a comforting and indulgent Indian favorite.
Chicken Tikka
A succulent treat marinated overnight in a blend of yogurt, spices, garlic, ginger, and chili peppers. Its spicy tenderness is sure to tantalize your taste buds.
Tandoori Prawn
Fresh shrimp marinated in vibrant spices and baked to perfection; finished with a squeeze of lime, this dish blends rich flavors and tangy zest for an irresistible snack.
Aloo Gobhi
A delightful blend of stir-fried cauliflower and potatoes lightly seasoned with spices. The subtle aroma and perfect texture make for an exquisite combination that dances on the palate.
Ayam Panggang
Spices marinated juicy chicken leg roast accompanied with fresh sambal made with ginger, lemongrass, and shallot. Collaboration of savory chicken and fresh sambal create the exquisite flavor.
Ikan Bakar
A savory grilled fresh fish marinated in Balinese spices. "Ikan Bakar" means grilled fish in Indonesian and it's a classic fish dish in Balinese dining. This also goes very well with fresh sambal and it's so appetizing!
Stir Fried Baby Kai-lan with Mushroom and Oyster Sauce
A vegetable dish of stir fried baby kailan and mushroom oyster sauce flavor. This is the only vegetable main dish that oyster sauce brings out the flavor of ingredients.
Black Pepper Beef
A dish of beef rib that lightly stewed in black pepper sauce. The great combination of richness of beef and sweetness of the vegetables, then accented with black pepper sauce make you addicted.
“BUTA KAKUNI” Stewed Pork Belly with Soy Sauce Flavor
Pork "KAKUNI", slowly stewed black pork belly in DASHI soy sauce. DASHI soy sauce creates a light flavor to make even the children love to eat.
Roasted Free Range Chicken Legs with Herbed Bread Crumbs
A savory roasted free range chicken leg coated with mustard and herbed bread crumbs. Excellent matching with accompanied mashed potatoes and steamed vegetables, and great paring with wine too.
Gajar Ka Halwa
Indulge in Gajar Ka Halwa, a luscious carrot-based dessert pudding. Grated carrots simmered to perfection create this classic Indian delight, offering a sweet vegetarian treat for the senses.
Gulab Jamun
Gulab Jamun is a luxurious Indian dessert known for its sweetness. These ball-shaped delicacies, soaked in syrup, offer a rich taste that perfectly complements a traditional Indian meal.
Chocolate Cake with Pecan Nuts
Bite-sized chocolate cake with plenty of pecan nuts in chocolate dough. The combination of rich chocolate flavor and texture of pecan nuts is so irresistible.
Assorted Cut Fruits
An assorted seasonal tropical fruits. You have mangoes, melons, kiwis, watermelons, grapes and etc., gorgeous looking colorful fruits. This is the perfect dessert to refresh after hearty meal.
Mango Pudding
It's a tropical dessert of mango pudding made with mango puree and sour cream, served with coconut milk sauce. Sweetness and sourness are harmonized perfectly and its rich yet refreshing texture may surprise you!
Black Rice Pudding
The black rice pudding; Indonesian sweet risotto made with black rice. The texture of black rice and coconut sauce match really well. This is a memorable masterpiece from Bali.
Chamomile Blanc Mange
Chamomile-flavored blanc mange with fresh melon sauce. The outstanding texture of melon and the sweetness make this dessert so refreshing.
Consult with us
Click below to find out more about Wedding Planning and Hanamizuki by Tirtha.
Other Receptions
Wine & Spirits
Delight in a selection of wines carefully curated by a Japanese sommelier, from refreshing to full-bodied whites and medium to full-bodied reds.
Wedding Cake
Select your personal favorite as you please, ranging from fruit cakes that appear visually stunning with abundant fruit toppings, to cakes that add a chic touch to your evening.
Vegan Buffet
Embark on a culinary journey with our new vegan buffet. Offering something for everyone, this buffet showcases the best of plant-based cuisine.
Lighting
Indulge in the enchanting ambiance of your Bali reception with our stunning lighting arrangements. Our team of experts will transform your venue into a breathtaking magical atmosphere that is unique to Bali.
Japanese Fusion
Experience a delectable fusion of cuisines crafted by a Japanese French chef who combines French cooking with Japanese flavors in perfect harmony.
French Course
A fusion of French cuisine crafted by a Japanese French chef, this culinary masterpiece showcases a delicate balance of flavors and textures, combined in perfect harmony.
Food Cart
We offer a versatile food cart with a wide variety of items ranging from yakitori and takoyaki, to donuts and ice cream. Installed outdoors, it can be used for cocktail receptions or as a dessert bar after meals.
Entertainment
Wedding receptions are incomplete without entertainment. The silver jet adds grandeur to your entrance, while bands, MCs, and DJs keep the party going. Brighten up your reception and make it unforgettable.
Canape
Canapés add color to cocktail receptions. Gourmet canapés can offer a classic touch to any evening, perfect for snacks. Choose and combine any dozen of your choice as desired.
Buffet
Enjoy a buffet with a variety of culinary experiences from Asian to Western. Tirtha Uluwatu offers teppanyaki, a Japanese-style barbecue, among other food stations, while Glass House offers live-fire cooking.
After Party
In 2024, we'll be unveiling our soundproof after-party rooms at Tirtha Uluwatu and Glass House. Whether you're hosting a lively DJ party or a quiet gathering, you can savor every moment until the clock strikes midnight. Dive into an atmosphere filled with joy and lasting memories.