Soto Betawi (Beef or Chicken)
A traditional Jakarta-style soup made with meat, vegetables, and tomatoes, gently simmered in coconut milk. This creamy and comforting dish is rich in flavor and cherished as a beloved local classic.
Sop Buntut
A very popular soup representing Indonesian cuisine. This ingredients rich soup is based plenty of beef oxtail and seasoned with black pepper, then added potatoes and carrots.
Tom Yum Soup
The most famous soup representing Thai cuisine. This sour and spicy soup is based chicken stock, lemongrass, shrimp shells, and add some ingredients like minced chicken, fish balls, shrimp, and mushroom.
Minestrone Soup
A vegan-friendly minestrone soup generously prepared with fresh vegetables, tomatoes, and lentils. Light yet refined, this elegant dish highlights the natural harmony and depth of vegetable flavors.
Fresh Salad
A fresh vegetable salad made with baby lettuce, cucumber, cherry tomato, red radish, and sweet corn. Enjoy with your favorite dressing from the selection of sesame, Caesar, thousand island.
3 Kinds of Steamed Rice
Indonesian cuisine's traditional three-colored rice; white rice, yellow rice, and red rice. You can choose the best matched rice to the each dish. This local rice is perfect for any of the local cuisine.
Royal Biryani
A luxurious Indian-style rice dish, slow-cooked with fragrant spices. Fluffy basmati rice is layered with richly seasoned ingredients, bringing deep, aromatic flavors to every bite. It is truly indulgent and perfect as a celebratory dish.
Freshly Baked Bread
Assorted freshly baked bread accompanied with butter & jams. Taste the variety of breads from baguettes to croissants at your choice.
Homemade Naan
Freshly baked house-made naan in a traditional oven with a selection of flavors, including butter, garlic, and cheese. Perfectly paired with your Indian dishes for a satisfying meal.
Homemade Sauce & Condiment
Enjoy our three homemade sauces; sweet peanut sauce, sambal sauce, and shrimp & tomato sambal sauce. Sambal sauce represents Indonesian cuisine, which is also very popular in the every home cooking and always goes well with any of the local cuisine.
YAKITORI Japanese Satay
Japanese classic YAKITORI selection of young chicken, NEGIMA (chicken thigh with leek), TSUKUNE (chicken meatballs), quail eggs, and young corn. Enjoy this authentic Japanese YAKITORI skewers grilled with salty-sweet soy sauce.
Indonesian Sate
Indonesian classic Satay skewers of chicken, beef, squid, meatballs etc. Not like Japanese YAKITORI grilled with sauce but enjoy this popular Satay with the selected homemade sauce at your choice.
“OKONOMIYAKI”
Japanese Savory Pancake
Japanese classic savory pancake snack, OKONOMIYAKI is made with flour, cabbage, and egg based dough. It's very popular for everyone, from kids to adults, and its salty-sweet sauce makes you addicted!
“CHIJIMI” Korean Savory Pancake
CHIJIMI is a Korean classic savory pancake, made with flour, chives, and egg based dough. Enjoy this popular dish with soy sauce, vinegar, and sesame oil based salty-sweet sauce.
Pasta Bolognese
Penne pasta with Bolognese sauce. A chewy texture penne which well clung Bolognese meat sauce is very popular for children.
Singapore Laksa
Laksa is the Southeast Asian typical noodle dish spiced with Galangal ginger and turmeric. Spicy coconut sauce based rich-flavor soup makes you love this popular dish, for sure.
Japanese Tonkotsu Ramen
Experience the authentic flavors of Japanese Tonkotsu Ramen, a beloved dish hailing from Hakata. This ramen features homemade char siu, richly flavored boiled eggs, and freshly made noodles, all served in an exquisite, savory broth. For a Halal-compliant option, we offer it with tender chicken breast and chashu, ensuring that everyone can enjoy the classic taste of Japanese ramen.
Japanese Soba
Duck Nanban Soba served in a rich bonito dashi broth, with the umami of tender duck and the aroma of grilled leeks. The richness of the duck fat gently soaks into the leeks, creating a dish that is both light and juicy, with layers of refined flavor.
Pho (Beef or Chicken)
A classic Vietnamese pho served in a house-made lemongrass-infused broth and served with silky rice noodles. Light yet full of flavor, this aromatic dish is elevated by fresh herbs that awaken the palate. Finish with lime and chili to your liking and enjoy its refreshing complexity.
Long Bean & Young Jackfruit “Lawar”
with Minced Chicken
A traditional Balinese delicacy made by mixing finely minced meat, vegetables, coconut, and aromatic spices. This combination gives a distinctive, richly spiced flavor in every bite that reflects the essence of local cuisine.
Tuna TATAKI with Sambal
Premium Indonesian tuna loin, lightly seared to perfection and paired with fresh vegetables and sambal sauce. The bold spiciness of the sambal beautifully complements the rich flavor of the tuna.
Martabak (Indonesian savory pancake)
A popular Indonesian street food featuring a thin, pan-fried pastry filled with chicken, egg, and vegetables. Crispy on the outside and savory on the inside, this beloved dish is a favorite among all ages.
Sayur Urap (Indonesian salad with coconut)
A classic Indonesian warm vegetable dish made by combining blanched vegetables with grated coconut and house-blended spices. The gentle sweetness of coconut and aromatic spices creates a perfectly balanced flavor.
Braised Beef Short Rib with Rendang Sauce
Beef short rib slowly braised in coconut milk, chili peppers, turmeric and more spices. This is an authentic Indonesian dish called Beef Rendang that has a unique flavor of well seasoned tender beef.
Ikan Bakar
A savory grilled fresh fish marinated in Balinese spices. "Ikan Bakar" means grilled fish in Indonesian and it's a classic fish dish in Balinese dining. This also goes very well with fresh sambal and it's so appetizing!
Opor Ayam (Stewed chicken with coconut milk)
A signature Indonesian stew of tender chicken simmered in coconut milk and spices. It is creamy with a mild, comforting warmth and features a rich, slightly sweet sauce reminiscent of a white curry.
Gulai Kambing (Stewed lamb with Indonesian spice)
A creamy and aromatic curry made with tender lamb and slowly cooked with spices to create a smooth, well-balanced flavor. Light yet rich, the dish brings out the deep umami of the meat in a velvety, flavorful sauce.
Japanese Gyoza
Enjoy our popular Japanese-style fried gyoza, available in pork, chicken, and vegan vegetable options. Each is served with homemade miso sauce, vinegar soy sauce, and optional chili oil for added spice. For Halal preferences, we offer specially made chicken and vegetable dumplings, ensuring a delightful experience for all.
"KAMONASU JIBUNI"
Simmered Eggplant & Duck
A Japanese-style cold appetizer of sliced duck breast simmered in Japanese DASHI broth with deep fried eggplant in DASHI broth soy puree. Tender duck and DASHI soy sauce create the perfect harmony.
NASU NIKUMISO DENGAKU
Perfectly grilled eggplant topped with a rich, savory house-made miso meat sauce. The eggplant’s melt-in-your-mouth texture combines beautifully with the sweet and savory flavors of the miso. A perfect companion for rice or drinks.
"CHAWANMUSHI"
Steamed Egg Custard with Seafood
The seafood Chawanmushi, the DASHI broth based egg custard with lots of ingredients such as prawn, chicken, eel, mushroom etc. This dish represents Japanese cuisine and is very popular for everyone all over the world.
Japanese Hamburg Steak
Juicy mini hamburg steaks made with premium beef. Enjoy the rich flavor of the beef and the gentle sweetness of the vegetables, served with refreshing Japanese-style grated daikon radish sauce.
“BUTA KAKUNI” Stewed Pork Belly with Soy Sauce Flavor
Pork "KAKUNI", slowly stewed black pork belly in DASHI soy sauce. DASHI soy sauce creates a light flavor to make even the children love to eat.
TERIYAKI Chicken
Tender chicken thigh grilled to perfection and glazed with teriyaki sauce. Paired with plenty of fresh vegetables, every bite offers a beautiful harmony of flavors and textures.
BUTA SHOGAYAKI (Pork ginger)
Tender, juicy pork slices marinated with grated apple and onion. This classic Japanese dish draws you in with ginger's irresistible aroma and deeply satisfying flavor.
Spicy Chicken with Peanut
Tender sous vide chicken generously coated in a bold and spicy chili oil sauce. The mild spice and nutty richness come together to create an irresistibly flavorful dish.
Korean Rolled Sushi
Korean-style sushi rolls filled with seasoned beef bulgogi, kimchi, and fresh vegetables. Infused with the nutty aroma of sesame oil, this light yet satisfying dish offers a delightful variety of textures.
Boiled Pork Belly Salad
Thinly sliced boiled pork belly served with crisp cucumber and a spicy sauce. The rich umami of the pork pairs perfectly with the refreshing crunch of the vegetables and the bold seasoning.
Dim Sum (Soup dumpling with pork, prawn, spring roll with pork)
An assortment of classic dim sum favorites, including xiao long bao, steamed shrimp dumplings, and crispy spring rolls. A well-loved selection of Chinese delicacies, featuring dumplings filled with flavorful broth.
Deep Fried Prawn in Chili Sauce
Crispy shrimp wrapped in spring roll pastry, tossed with tangy chili sauce and served alongside scrambled eggs. Subtly spicy and appealing, this dish is a favorite for all ages.
Black Pepper Beef
A dish of beef rib that lightly stewed in black pepper sauce. The great combination of richness of beef and sweetness of the vegetables, then accented with black pepper sauce make you addicted.
Sundubu (Korean hot pot with chili, pork, prawn tofu)
A hearty Korean-style stew simmered with tofu, shrimp, pork belly, and enoki mushrooms in clam broth. Finished with chili and gochujang for bold, rich flavor.
Korean Fried Chicken
Juicy bone-in chicken thigh marinated in milk and fried to golden perfection. Enjoy dipping to your taste with gochujang sauce and garlic mayo on the side.
Pie Tee (Traditional Peranakan cuisine savory tart)
A classic Peranakan appetizer featuring crisp, bite-sized pastry tart shells filled with aromatic ingredients. Light and delicate, each bite offers a vibrant balance of sweetness, tanginess, and spice.
Lo Hei (Singapore style SASHIMI dish)
A colorful Singaporean-style salad of fresh vegetables and seafood, dressed with a sweet and tangy house dressing. Traditionally tossed high at the table to symbolize prosperity and good fortune, it’s a festive dish with refreshing flavors and delightful textures.
Otak Otak (Malaysian fish ball with spice)
A traditional street food made from spiced fish paste blended with turmeric, chili, and aromatic herbs. Wrapped in banana leaves and grilled, it delivers springy texture, smoky aroma, and mild spice, which makes it perfect as a snack or with rice.
Duck Breast Salad
Succulent duck breast carefully roasted and glazed with honey and cracked black pepper. Served over fresh greens as a light salad, taste the perfect balance of rich duck and refreshing finish.
Soft Shell Chili Crab
A deep-fried crispy soft shell crab well coated with chili sauced beaten egg. The excellent combination of crab and chili sauce creates spicy yet sweet sour flavor and enrich the crab flavor.
Bak Kut Teh (Stewed pork spare ribs with spice)
Comforting Singapore-style pork spare ribs slowly braised with aromatic spices. Savor the combination of tender, fall-off-the-bone meat with richly flavored broth.
Paper Chicken (Baked paper wrapped chicken with oyster sauce)
Classic Singaporean specialty of bite-sized chicken marinated in savory seasoning, then wrapped in baking paper and gently steamed. Incredibly juicy and aromatic, with sweet-spicy notes that are perfect alongside beer or rice.
Fish Head Curry
A bold and flavorful curry made by simmering fresh fish head with an array of spices. The rich, aromatic sauce bursts with seafood umami and offers a hearty layer of spice.
Poached Prawn with Vietnamese Spring Roll, Nuoc Cham Sauce
A Vietnamese-style fresh spring rolls made with poached prawn, fresh vegetables, and thin omelette, wrapped in rice paper. Enjoy with our homemade Nuoc Cham sauce.
Green Papaya Salad
A refreshing, lightly spicy salad of crisp green papaya drizzled with a special fish sauce dressing. It bursts with crunch, acidity, sweetness, and umami. Often called the “king of enzymes,” this nutrient-rich dish is both healthy and invigorating.
Spicy Prawn Avocado Salad with Fresh Coriander Leaves
Spicy salad of boiled prawn and avocado, squid, minced beef in Thai sauce. The combination of fresh ingredients and spicy sauce makes exquisite flavor.
Spicy Pork Belly Salad with Deep Fried Eggplant
An Asian-style cold salad dish of slightly boiled black pork belly with deep fried eggplant and lemongrass. The stylish look and a bit spicy taste makes this dish so irresistible.
Thai Green Curry
A signature Thai dish featuring a creamy coconut milk base balanced with the sharp heat of green chilies. Rich, aromatic, and addictive, it can be prepared with your choice of chicken or seafood, and is also available as a vegan option.
Steamed Prawn Glass Noodle
A flavorful dish of glass noodles slowly braised with shrimp until they soak up all the broth. This iconic Thai-Chinese specialty delivers rich seafood essence and deep umami in every bite.
Steamed Fresh Fish with Lime
Light yet vibrant dish of fresh fish delicately steamed with lime. The tender white flesh pairs beautifully with a tangy, spicy broth for a clean, refreshing finish. As flavors deepen, the fish soaks up the broth, enhancing its natural taste.
Bò Kho (Vietnam style stewed beef)
A rich, aromatic Vietnamese beef stew infused with lemongrass, fish sauce, and spices. Slow-cooked beef shank and veggies turn tender and flavorful. This makes it a perfect comfort dish for breakfast or lunch, especially when paired with a baguette or rice noodles.
Samosa
A Classic Indian appetizer of spiced mashed potatoes wrapped in house-made pastry and deep-fried to golden perfection. Crispy on the outside and fluffy, aromatic on the inside, it's perfect as a snack or pairs with a cold drink.
Bhindi Masala
Fragrant, savory veggie dish made from okra sautéed with a generous blend of spices. Its rich, earthy flavor makes it a favorite across India, usually as curry in the south or stir-fry in the north.
Pani Puri
A beloved Indian street food made of crispy hollow shells filled with potatoes, chickpeas, chutneys, and spices, then served with spiced herbal water. Bursting with flavor and texture, it’s a fun, one-bite snack experience.
Pakoda
A popular Indian fritter made with onions, potatoes, or chicken battered in chickpea flour, then deep-fried until crisp. Its texture, similar to tempura or fried chicken, makes it perfect as a snack or appetizer.
Aloo Gobi
A comforting vegetable curry featuring potatoes (“aloo”) and cauliflower (“gobi”). Infused with aromatic spices, this dish highlights the natural sweetness of the vegetables with a warm, home-style flavor.
Butter Chicken Curry
One of India’s most iconic curries, made with tender chicken simmered in a rich, spiced tomato-based sauce with butter and cream. A perfect harmony of bold spices and creamy flavor makes it a perennial favorite.
Saag Paner
A vegetarian curry of spinach and house-made cheese. The creamy, mildly spiced spinach pairs perfectly with the firm texture of paneer and delivers a wholesome, flavorful dish that is rich in protein.
Chicken 65
Traditional South Indian dish made with chicken marinated in a house-made spice blend, then deep-fried until juicy and flavorful. Known for its vibrant red color, it offers a bold blend of spicy and tangy flavors, which makes it the perfect accompaniment to a drink.
Insalata Caprese
Luxurious caprese made with fresh tomatoes from Bedugul and creamy burrata cheese. The vibrant red, white, and green reflect the Italian flag and bring a light, refreshing flavor. Best enjoyed with basil pistou sauce.
Spanish Omelet
A hearty Spanish classic filled with tender potatoes, baked to a thick, golden perfection. Crispy on the outside and soft within, this comforting dish can be enjoyed both hot and at room temperature.
Oyster with Escargot Butter
Fresh oysters from the Indian Ocean, baked with herb-infused butter. The rich umami of the oysters, combined with the smoothness of the butter, makes this appetizer both flavorful and elegant.
Tuna Tartare
Finely chopped fresh tuna, lightly dressed with olive oil and herbs. Smooth in texture and clean in flavor, this refined dish highlights the natural umami of the fish with a refreshing taste.
Pan Fried Salmon in White Wine Sauce
A French-style pan-seared Tasmanian salmon in white wine sauce served with ratatouille. The aroma of white wine made this dish so appetizing and it's very popular for everyone from all over the world.
Coq au Vin (Stewed chicken with red wine)
Tender young Balinese chicken marinated and slowly braised in red wine. The rich, deep sauce coats the succulent meat for comforting and full-bodied flavor.
Rabo de Toro (Stewed oxtail Spanish style)
Traditional Spanish dish of gelatin-rich oxtail, slowly simmered with red wine and vegetables. Enjoy its rich, concentrated flavor and melt-in-your-mouth texture with bread and sauce made from plenty of red wine and tomatoes.
Pan Fried Barramundi with Mashed Potato
Market-fresh white fish coated in thyme-infused breadcrumbs and gently baked until the skin is crisp. Served with creamy mashed potatoes, this dish offers a delicate balance of texture and refined flavor.
Croissant Sandwich
A buttery, flaky croissant generously filled with fresh ham, cheese, and crisp vegetables. Crisp on the outside and soft within, this light yet satisfying sandwich brings together layers of rich and refreshing flavors.
Ceviche
A classic South American dish of fresh seafood marinated in zesty lime juice. Bright acidity and fragrant herbs bring out the seafood’s natural flavors and create a light, refined, and refreshing taste.
Sopes (Mexican Canapé)
Delightful bite-sized Mexican canapés made with fresh tomatoes, beans, and a selection of toppings. The crisp, aromatic base holds each element neatly and delivers a more satisfying bite than tacos. Enjoy this as an appetizer or snack.
Molletes (Mexican Bruschetta)
A Mexican-style open sandwich featuring toasted garlic baguette topped with creamy refried beans and melted cheese. Finished with fresh tomato salsa, this simple dish delivers deep, comforting flavors.
Spare Ribs Pork barbecue with potato wedges
A classic American favorite with tender pork spare ribs grilled to perfection and coated in a rich BBQ sauce. Smoky, sweet, and irresistibly juicy, each bite is packed with rich flavor.
Chicken Parmesan
Crispy fried chicken cutlet layered with tomato sauce, mozzarella, and Parmesan cheese, then baked until the cheese is melted and golden brown. Finished with basil sauce and fresh basil, this Italian-American classic offers a perfect balance of crunch and creamy richness.
Chilli Con Carne
A hearty Mexican-style stew of spiced beans and house-made sausage, slow-cooked to bring out rich, deep flavor. The combination of warm spices and savory depth makes this dish incredibly comforting and satisfying.
Stewed Snapper in Spicy Tomato Sauce
Fresh market snapper gently simmered in a mildly spicy tomato sauce. Indulge in the light yet deep flavors, where the natural sweetness of the fish meets the acidity of tomatoes and aromatic spices.
Caramel Chocolate
Delight in our Caramel Chocolate dessert, a velvety chocolate and caramel mousse, complemented by a refreshing pear compote. The interplay of the mousse's decadent sweetness with the light acidity of the pear results in a harmonious taste experience.
Japanese Cheese Cake
The low heat baked bite-sized Japanese-style cheesecake with plenty of cream cheese. Be careful not to eat too much, as strawberry and cream cheese match perfectly together!
Chamomile Blanc Mange
Chamomile-flavored blanc mange with fresh melon sauce. The outstanding texture of melon and the sweetness make this dessert so refreshing.
Sweet Potato Cake
A moist and velvety cake made with plenty of sweet potatoes that bring natural sweetness and a warm, comforting aroma. Its soft texture and nostalgic flavor create a soothing and satisfying treat.
Banana Bread with Caramelized Banana & Whipped Cream
Freshly baked banana bread, topped with caramelized bananas and a dollop of light whipped cream. This dish celebrates the delightful harmony between the moist banana bread and the sweet, caramelized fruit, creating a truly delectable treat.
Strawberry Eclair
Our Strawberry Eclair is elegantly crafted with a vanilla bean custard cream filling and a delicate white chocolate coating. The subtle sourness of the strawberries provides a delightful contrast. It's beautifully balanced and irresistibly tempting.
Chocolate Eclair
Our Chocolate Eclair is a decadent pastry filled with a chocolate custard cream filling, infused with vanilla beans, and enveloped in a velvety chocolate coating. The delightful crunch of nuts on top adds a perfect finishing touch.
Grape Jelly with Yoghurt Mousse
A delightful dessert featuring red grape jelly, creamy yogurt mousse, and fresh green grapes. The sweet and creamy yogurt mousse beautifully complements the tangy green grapes, resulting in a refreshing dessert to please your palate.
Assorted Cut Fruits
An assorted seasonal tropical fruits. You have mangoes, melons, kiwis, watermelons, grapes and etc., gorgeous looking colorful fruits. This is the perfect dessert to refresh after hearty meal.
