Minestrone Veggie Soup
A hearty yet light dish, the minestrone features a vibrant medley of vegetables and flavorful broth. Experience the perfect balance of flavors of this classic Italian soup.
Pumpkin Soup with Coconut Flavor
A warm, hearty soup made with pumpkin and coconut, blending together perfectly for a rich, natural sweetness. Enjoy every comforting spoonful.
Fresh Salad
A fresh vegetable salad made with baby lettuce, cucumber, cherry tomato, red radish, and sweet corn.
Dressing Selection
Pair your meal with the perfect dressing: balsamic, Japanese, or French to suit your taste.
Our Freshly Baked Bread Selections & Virgin Olive Oil, Baba Ganoush
Choose from our selection of delicious vegan breads, including baguettes and croissants, to create your perfect platter.
Vegan Chijimi
Discover the lighter side of Korean cuisine with our vegan chijimi. This crispy pancake is filled with fresh vegetables and drizzled with a delicious soy sauce-based sauce.
Vegan OKONOMIYAKI
Our vegan okonomiyaki is a flavorful pancake made with tofu and vegetables. Served with a delicious okonomiyaki sauce and vegan mayonnaise.
Thai Green Curry Soup Rice Noodle
Savor the complex flavors of our vegan Thai green curry noodles. This dish combines rice noodles with a creamy coconut milk base infused with subtle hints of spice.
Vegan Pasta
Our homemade vegan pasta is made fresh daily with the finest seasonal vegetables. Enjoy a variety of flavors, from spicy peperoncino to rich and creamy soy milk and tomato-based sauces.
Vegetables Skewer
Our grilled vegetable skewers are made with fresh, locally sourced ingredients from Bedugul. Enjoy the natural flavors enhanced by a sprinkle of Kusamba natural salt.
“Bruschetta” Tomato & Beet Root, Pumpkin & Mushroom, Avocado & Ratatouille
Our colorful bruschetta platter offers a variety of flavors and textures, featuring three delicious hummus varieties: tomato and beetroot, pumpkin and mushroom, and avocado and ratatouille. Guaranteed a crowd-pleasing dish.
Green Asparagus & Crispy Mushroom in Spicy Vegan mayo
Fresh asparagus paired with crispy mushrooms creates a satisfying blend of textures. A light, delicious dish with a delightful crunch.
Vegetables SUSHI roll
Made with Japanese rice and fresh vegetables, our vegan sushi rolls are a bite-sized treat, perfect for a healthy yet satisfying snack.
Balinese Corn Fritter
Balinese corn fritters, perfectly complemented by our homemade vegan sambal, a traditional Indonesian favorite. Enjoy the rich blend of flavors in every bite.
Vegan Gyoza
Healthy, homemade Japanese-style vegan gyoza, filled with tofu and crispy fried tofu. Pair it with our signature homemade soy dipping sauce for a delicious bite.
Vege Meat Vegan Nachos
This dish brings together homemade vegan chili beans, tortilla chips, and a creamy vegan cheese sauce. The crispy chips pair perfectly with the rich cheese sauce for an indulgent bite.
Gado Gado
A creative twist on the Indonesian classic Gado-gado. Tofu and vegetables are formed into dumplings, coated in tempeh, and deep-fried to perfection. Enjoy with the classic Indonesian peanut sauce.
Gazpacho
A cold tomato-based vegetable soup that offers a refreshing, vibrant flavor. It’s the perfect dish to enjoy between meals.
Vegetables Japanese Curry
with Steamed Rice
Enjoy a flavorful Japanese-style curry packed with fresh vegetables. This globally beloved dish captures the essence of its ingredients, perfectly paired with freshly cooked rice.
Indonesian Jackfruit Curry
with Steamed Rice
Discover a tantalizing blend of spices and tender jackfruit in this plant-based curry. Enjoy with a side of fluffy rice.
Buffalo Cauliflower Wing
Cauliflower buffalo wings coated in a spicy sauce, paired with creamy vegan mayonnaise for a delightful dish that is packed in flavors.
Potato Gnocchi with Green Asparagus
Gnocchi tossed in a bright asparagus sauce, complemented by mushroom duxelles infused with truffle oil. Delight in the unique pairing of earthy truffle and fresh asparagus.
Vegan KFC
A fried chicken-style dish made with mushrooms, boasting a satisfying crunch that’s sure to please. It pairs wonderfully with a rich white wine.
Vegetables Cap Cay
Experience Indonesia’s signature dish featuring stir-fried vegetables tossed in a savory mushroom and kelp-based sauce, delivering a unique flavor that you won't find anywhere else.
Falafel Croquette in Romesco Sauce
Israeli-style falafel made from chickpeas and spices, served alongside a rich romesco sauce crafted from red peppers and almonds. This dish offers a delightful kick and an irresistible texture.
Black Rice Pudding
The black rice pudding; Indonesian sweet risotto made with black rice. The texture of black rice and coconut sauce match really well. This is a memorable masterpiece from Bali.
Tomato Compote
Cherry tomatoes from Bedugul are marinated in homemade syrup and paired with refreshing melon soup. This unique combination showcases the sweetness and texture of the tomatoes, resulting in a bold and unexpected dessert.
Vegan Cheese Cake
Bite-sized cheesecake crafted from coconut vegan cheese, drizzled with berry sauce. The creamy sweetness pairs beautifully, making it easy to indulge—so enjoy in moderation!
ICHIGO DAIFUKU (Strawberry MOCHI)
Our special strawberry daifuku is made with homemade gyuhi rice cake generously filled with red bean paste. This beloved Japanese dessert perfectly balances the sweetness of the gyuhi and the rich flavor of the red bean, resulting in a truly refined treat.
Avocado and Vegan Chocolate Tart
A luxurious tart made with creamy avocado and French vegan chocolate, with fresh strawberries and blueberries adding a delightful contrast to this well-balanced dish.
Vegan Ice Cream and Sherbet of the Day
Our sorbet and ice cream are made from fresh fruit delivered that very day, featuring colorful ingredients that come together for a delightful dessert.
Assorted Cut Fruits
An assorted seasonal tropical fruits. You have mangoes, melons, kiwis, watermelons, grapes and etc., gorgeous looking colorful fruits. This is the perfect dessert to refresh after hearty meal.
