Japanese Fusion
Executive Chef Ryoichi Kano merges his expertise in French cuisine with flavors of his Japanese background into this new fusion menu.
Relish the exquisite collaboration where west meets east in these delicate creations.
From unique cold and hot appetizers, mouthwatering main courses, to a luscious dessert.
Hand selected sake and wines that match these rich delectable dishes are also available.
Relish the exquisite collaboration where west meets east in these delicate creations.
From unique cold and hot appetizers, mouthwatering main courses, to a luscious dessert.
Hand selected sake and wines that match these rich delectable dishes are also available.
Cold Appetizer 3 items
"KAMO JIBUNI" Stewed duck breast and deep fried Eggplant in DASHI sauce
Foie Gras & UNAGI, Mango Sandwich
"TUNA TATAKI" Seared Tuna with Ratatouille, Green Herb Sauce, Crashed Egg, Curry Oil
Cold Appetizer 3 items
"KAMO JIBUNI" Stewed duck breast and deep fried Eggplant in DASHI sauce
Foie Gras & UNAGI, Mango Sandwich
"TUNA TATAKI" Seared Tuna with Ratatouille, Green Herb Sauce, Crashed Egg, Curry Oil
Cold Appetizer
"KAMO JIBUNI" Stewed duck breast and deep fried Eggplant in DASHI sauce
Thinly sliced duck breast is immersed in DASHI to infuse its flavor then served with a puree of this DASHI and deepfried eggplant in this cold appetizerCold Appetizer
"KAMO JIBUNI" Stewed duck breast and deep fried Eggplant in DASHI sauce
Thinly sliced duck breast is immersed in DASHI to infuse its flavor then served with a puree of this DASHI and deepfried eggplant in this cold appetizer
Cold Appetizer
Foie Gras & UNAGI, Mango Sandwich
French foie gras, eel, and fresh mango sandwiched between fried NORI seaweed. Relish the rich flavors and the exquisite harmony of the ingredients.Cold Appetizer
Foie Gras & UNAGI, Mango Sandwich
French foie gras, eel, and fresh mango sandwiched between fried NORI seaweed. Relish the rich flavors and the exquisite harmony of the ingredients.
Cold Appetizer
"TUNA TATAKI" Seared Tuna with Ratatouille, Green Herb Sauce, Crashed Egg, Curry Oil
Lightly seared lean tuna from the Indian Ocean, served with chilled ratatouille, herb sauce, crashed soft boiled egg, and a touch of curry oil for aroma.Cold Appetizer
"TUNA TATAKI" Seared Tuna with Ratatouille, Green Herb Sauce, Crashed Egg, Curry Oil
Lightly seared lean tuna from the Indian Ocean, served with chilled ratatouille, herb sauce, crashed soft boiled egg, and a touch of curry oil for aroma.
Hot Appetizer 3 items
"YAKITORI" Light Smoked Chicken Leg & Spring Onion, Ravigote Sauce, Parmesan Cheese
"DAIKON ODEN" Stewed DAIKON with DASHI in Mushroom Sauce
"CHAWANMUSHI" Steamed Custard Egg, DASHI Flavor
Hot Appetizer 3 items
"YAKITORI" Light Smoked Chicken Leg & Spring Onion, Ravigote Sauce, Parmesan Cheese
"DAIKON ODEN" Stewed DAIKON with DASHI in Mushroom Sauce
"CHAWANMUSHI" Steamed Custard Egg, DASHI Flavor
Hot Appetizer
"YAKITORI" Light Smoked Chicken Leg & Spring Onion, Ravigote Sauce, Parmesan Cheese
Western style YAKITORI using freshly prepared, smoked chicken leg. Enjoy with spiced ravigote sauce and parmesan cheese.Hot Appetizer
"YAKITORI" Light Smoked Chicken Leg & Spring Onion, Ravigote Sauce, Parmesan Cheese
Western style YAKITORI using freshly prepared, smoked chicken leg. Enjoy with spiced ravigote sauce and parmesan cheese.
Hot Appetizer
"DAIKON ODEN" Stewed DAIKON with DASHI in Mushroom Sauce
DAIKON stewed in DASHI until full in flavor, then covered with fragrant mushroom sauce. An ultimate "east meets west" fusion of Japanese traditional ODEN and a sauce from the west.Enjoy while still warm.
Hot Appetizer
"DAIKON ODEN" Stewed DAIKON with DASHI in Mushroom Sauce
DAIKON stewed in DASHI until full in flavor, then covered with fragrant mushroom sauce. An ultimate "east meets west" fusion of Japanese traditional ODEN and a sauce from the west.Enjoy while still warm.
Hot Appetizer
"CHAWANMUSHI" Steamed Custard Egg, DASHI Flavor
CHAWAN-MUSHI, a DASHI broth flavored savory egg custard full of ingredients - shrimp, mushrooms, chicken leg, and more.This steamed egg dish is cooked very delicately with perfect heat control to savor the ingredients' flavor, aroma, and texture.
Please enjoy both the taste and texture of every ingredients.
Hot Appetizer
"CHAWANMUSHI" Steamed Custard Egg, DASHI Flavor
CHAWAN-MUSHI, a DASHI broth flavored savory egg custard full of ingredients - shrimp, mushrooms, chicken leg, and more.This steamed egg dish is cooked very delicately with perfect heat control to savor the ingredients' flavor, aroma, and texture.
Please enjoy both the taste and texture of every ingredients.
Main Dish A
KAISEN CHIRASHIZUSHI
with MISO Soup
CHIRASHIZUSHI with hand selected seafood, DASHI omelet from freshly picked eggs, and Japanese rice.Not only is it beautiful, the combination of vinegared sushi rice and the ingredients is simply perfection. Enjoy with the hot miso soup.
Main Dish A
KAISEN CHIRASHIZUSHI
with MISO Soup
CHIRASHIZUSHI with hand selected seafood, DASHI omelet from freshly picked eggs, and Japanese rice.Not only is it beautiful, the combination of vinegared sushi rice and the ingredients is simply perfection. Enjoy with the hot miso soup.
Main Dish B
Cod Fish SAIKYO YAKI
with YAKI ONIGIRI
Oven baked savory GINDARA cod fish with SAIKYO miso, finished with a soup of fresh
clams from the Serangan market and a touch of YUZU citrus.Taste the piquant combination of GINDARA immersed in the soup, accompanied by YAKI ONIGIRI made from grilled Japanese rice.
Main Dish B
Cod Fish SAIKYO YAKI
with YAKI ONIGIRI
Oven baked savory GINDARA cod fish with SAIKYO miso, finished with a soup of fresh
clams from the Serangan market and a touch of YUZU citrus.Taste the piquant combination of GINDARA immersed in the soup, accompanied by YAKI ONIGIRI made from grilled Japanese rice.
Main Dish C
Australian Wagyu Beef Striploin KOBUMAKI in Porridge Sauce
"Kombu-jime" or kombu cured Australian wagyu beef cooked sous vide in low temperature, quickly finished by high temperature grilling. Savour with the exquisite NEGI sauce.Main Dish C
Australian Wagyu Beef Striploin KOBUMAKI in Porridge Sauce
"Kombu-jime" or kombu cured Australian wagyu beef cooked sous vide in low temperature, quickly finished by high temperature grilling. Savour with the exquisite NEGI sauce.
Dessert
HOJICHA Blanc Mange
with HOJICHA Ice Cream
Enjoy the rich flavor of HOJICHA, roasted green tea in two kinds of blanc mange and ice cream.
Dessert
HOJICHA Blanc Mange
with HOJICHA Ice Cream
Enjoy the rich flavor of HOJICHA, roasted green tea in two kinds of blanc mange and ice cream.
Tirtha Bali Wedding
Other Reception
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French Course
With a particular French flair and a Japanese love for meticulous detail, the French courses are designed to tantalise, gifting a destination wedding in Bali that is second to none. -
Buffet
Our wedding planners will prepare an elegant yet laid-back buffet to enliven your wedding reception, bringing tantalizing flavours of Southeast Asia and Japan to the celebration. -
Food Cart
Bring the festive mood to your cocktail hour with an array of food carts from sweet to savory. You can inspire your destination wedding ideas with Tirtha Bali. -
Canape
Embrace the nature of the island while indulging in these bite-sized delights, the perfect companion for the pre-dinner hours. Our canapés will keep your guests appetite appeased. -
Wedding Cake
The wedding cake is a celebratory centrepiece, sitting in place of honour on your special day. Our wedding planners will prepare a cake that align with your celebrations. -
Wine & Spirits
The meticulously curated list of wines is hand selected by our award winning sommelier, Mr. Daisuke Kawai. His expert service ensures you have the perfect selection of spirits and wine. -
Entertainment
Fireworks, bands, DJs and more, you are sure to find what you need on our curated list of entertainment. Our wedding planners will make sure to devise the right entertainment. -
Lighting
Creative lighting is the single most important décor element at your destination wedding and our wedding planners will ensure your wedding shine brightest in the evening.