French Course
Tirtha Bali’s spectacular settings meld with unique dishes give diners a truly exceptional gourmet experience. Our wedding planners will delicately design a truly French dining experience served mise en place - everything in its place. With a particular French flair and a Japanese love for meticulous detail, the French courses are designed to tantalise, gifting a destination wedding in Bali that is second to none.
View our menu below and be transported to the glorious world of French gastronomy.
Learn more about Tirtha Bali's French courses in our customizable Bali wedding packages.
View our menu below and be transported to the glorious world of French gastronomy.
Learn more about Tirtha Bali's French courses in our customizable Bali wedding packages.
French - Appetizer
Seafood Salad with Tomato Couscous Green pea Puree & Ravigote Sauce
Prawn and squid directly from Jimbaran fish market, and scallops from Hokkaido are marinated with clam broth.Enjoy the combination of amazing seafood and French couscous salad ‘taboule’ soaked with tomato juice and a hint of mint, green peas puree and orange.
French - Appetizer
Seafood Salad with Tomato Couscous Green pea Puree & Ravigote Sauce
Prawn and squid directly from Jimbaran fish market, and scallops from Hokkaido are marinated with clam broth.Enjoy the combination of amazing seafood and French couscous salad ‘taboule’ soaked with tomato juice and a hint of mint, green peas puree and orange.
French - Hot Appetizer
Roasted chicken leg in cauliflower Cappuccino Soup with truffle oil flavor
（5 course only）
A rich-flavored hot appetizer of juicy grilled chicken leg and creamy cauliflower cappuccino soup with truffle oil. Enjoy the collaboration of delicious chicken leg and rich soup.
French - Hot Appetizer
Roasted chicken leg in cauliflower Cappuccino Soup with truffle oil flavor
（5 course only）
A rich-flavored hot appetizer of juicy grilled chicken leg and creamy cauliflower cappuccino soup with truffle oil. Enjoy the collaboration of delicious chicken leg and rich soup.
French - Fish
Pan fried Fish of the Day in Mariniere sauce, cabbage puree, Roasted green vegetables
A pan-fried fresh fish from Kedonganan fish market in Jimbaran, with the seafood broth Mariniere sauce made from clams and mussels.Served with roasted fresh green vegetables from Bedugul highland and cabbage puree. Taste the great harmony of the fresh seafood.
French - Fish
Pan fried Fish of the Day in Mariniere sauce, cabbage puree, Roasted green vegetables
A pan-fried fresh fish from Kedonganan fish market in Jimbaran, with the seafood broth Mariniere sauce made from clams and mussels.Served with roasted fresh green vegetables from Bedugul highland and cabbage puree. Taste the great harmony of the fresh seafood.
French - Main A
Baked chicken leg wrapped puff pasty in mushroom sauce
A main dish of chicken leg, foie gras, and mushroom duxelles wrapped in puff pastry and oven baked then beautifully finished with mushroom cream sauce. Enjoy the texture of pastry, and the harmony of flavor from chicken and foie gras.French - Main A
Baked chicken leg wrapped puff pasty in mushroom sauce
A main dish of chicken leg, foie gras, and mushroom duxelles wrapped in puff pastry and oven baked then beautifully finished with mushroom cream sauce. Enjoy the texture of pastry, and the harmony of flavor from chicken and foie gras.
French - Main B
Braised wagyu beef cheek with cassis flavor, mashed potato, carrot fritto, asparagus
Slowly braised Australian Wagyu beef cheek with red wine and flavored vegetables. Stewed for 3 hours makes this dish so tender and flavorful. Accompanied with mashed potatoes, carrot fritto, and asparagus.French - Main B
Braised wagyu beef cheek with cassis flavor, mashed potato, carrot fritto, asparagus
Slowly braised Australian Wagyu beef cheek with red wine and flavored vegetables. Stewed for 3 hours makes this dish so tender and flavorful. Accompanied with mashed potatoes, carrot fritto, and asparagus.
French - Main C
Roasted Wagyu beef in green pepper sauce
Roasted Australian Wagyu beef sirloin in fragrant green pepper cream sauce. Served with pumpkin puree.Enjoy the exquisite texture and rich taste of beef.
French - Main C
Roasted Wagyu beef in green pepper sauce
Roasted Australian Wagyu beef sirloin in fragrant green pepper cream sauce. Served with pumpkin puree.Enjoy the exquisite texture and rich taste of beef.
French - Dessert
Pear compote with Earl grey Brulee
（4 course）
An elegant dessert collaboration of pear compote, pear mousse, pear sorbet, and earl gray flavored brulee. Taste the sophisticated ensemble of sweet and sour.
French - Dessert
Pear compote with Earl grey Brulee
（4 course）
An elegant dessert collaboration of pear compote, pear mousse, pear sorbet, and earl gray flavored brulee. Taste the sophisticated ensemble of sweet and sour.
French - Dessert
Chocolate and pistachio mousse in Raspberry sauce
（5 course）
An artistic piece of cake made of French chocolate mousse, pistachio mousse, raspberry jam sauce served with homemade vanilla ice cream and fruits. Enjoy the elegant harmony of rich taste yet refreshing.
French - Dessert
Chocolate and pistachio mousse in Raspberry sauce
（5 course）
An artistic piece of cake made of French chocolate mousse, pistachio mousse, raspberry jam sauce served with homemade vanilla ice cream and fruits. Enjoy the elegant harmony of rich taste yet refreshing.
Vegan - Cold Appetizer
Potato Salad a la Mode
A potato salad that looks like a beautiful garden!Potatoes and onions are mixed with vinaigrette made from grain vinegar and served with seasonal vegetables, black olives, sprouts, edible flowers, and spicy beetroot sorbet.
Please enjoy the amazing looks of colorful ingredients and the excellence of texture.
Vegan - Cold Appetizer
Potato Salad a la Mode
A potato salad that looks like a beautiful garden!Potatoes and onions are mixed with vinaigrette made from grain vinegar and served with seasonal vegetables, black olives, sprouts, edible flowers, and spicy beetroot sorbet.
Please enjoy the amazing looks of colorful ingredients and the excellence of texture.
Vegan - Risotto
Grilled corn & Mushroom, Red rice risotto in mushroom bouillon
（5 course only）
Balinese red rice soup risotto cooked with mushroom bouillon soup using the mushroom from Bedugul highland and dried Shiitake mushroom, with soy milk foam. Accompanied with grilled corn. Risotto, mushroom, and bouillon soup are perfectly matched.
Enjoy the great harmony made of fresh ingredients.
Vegan - Risotto
Grilled corn & Mushroom, Red rice risotto in mushroom bouillon
（5 course only）
Balinese red rice soup risotto cooked with mushroom bouillon soup using the mushroom from Bedugul highland and dried Shiitake mushroom, with soy milk foam. Accompanied with grilled corn. Risotto, mushroom, and bouillon soup are perfectly matched.
Enjoy the great harmony made of fresh ingredients.
Vegan - Hot Appetizer
Biyaldi with Tomato MISO, basil sauce
Fried eggplant marinated tomato consommé Byaldi style basil sauce, topped with zucchini, tomato, eggplant and served with dried tomato miso sauce.You may enjoy the each texture of various ingredients and taste the harmony of the dish.
Vegan - Hot Appetizer
Biyaldi with Tomato MISO, basil sauce
Fried eggplant marinated tomato consommé Byaldi style basil sauce, topped with zucchini, tomato, eggplant and served with dried tomato miso sauce.You may enjoy the each texture of various ingredients and taste the harmony of the dish.
Vegan - Main
Broccoli, cauliflower, avocado, TEMPURA fritto with Spicy hummus, Mango puree
Tempura fritto dish of broccoli, cauliflower, and avocado served with spicy hummus, mango puree, black olive crumble. Enjoy the crispiness of tempura, with adding a little spice.Vegan - Main
Broccoli, cauliflower, avocado, TEMPURA fritto with Spicy hummus, Mango puree
Tempura fritto dish of broccoli, cauliflower, and avocado served with spicy hummus, mango puree, black olive crumble. Enjoy the crispiness of tempura, with adding a little spice.
Vegan - Dessert
Vegan cheese cake with mixed berry sauce & berry ice cream
A luxury dessert in your mouth and eyes! Coconut milk based vegan cheese case served with mixed berry sauce and berry ice cream, apricot jam, and dark cherry compote.The perfect matching of refreshing sourness of berries and elegant sweetness of cheese cake, this is the dish that makes you addicted.
Vegan - Dessert
Vegan cheese cake with mixed berry sauce & berry ice cream
A luxury dessert in your mouth and eyes! Coconut milk based vegan cheese case served with mixed berry sauce and berry ice cream, apricot jam, and dark cherry compote.The perfect matching of refreshing sourness of berries and elegant sweetness of cheese cake, this is the dish that makes you addicted.
Kids Menu
Seasonal Soup, Main dish, Dessert
Potage soup made from seasonal vegetables.The one plate main dishes are fresh vegetables and steamed vegetables salad freshly from Bedugul highland in northern Bali, deep-fried king prawn from Kedonganan fish market and deep-fried fresh chicken breast with French fries, bolognese pasta with full of the flavor of beef and vegetables, and chicken sausage.
For dessert local seasonal fruit together with vanilla ice cream. The kids must love this hearty meal, please enjoy!
Kids Menu
Seasonal Soup, Main dish, Dessert
Potage soup made from seasonal vegetables.The one plate main dishes are fresh vegetables and steamed vegetables salad freshly from Bedugul highland in northern Bali, deep-fried king prawn from Kedonganan fish market and deep-fried fresh chicken breast with French fries, bolognese pasta with full of the flavor of beef and vegetables, and chicken sausage.
For dessert local seasonal fruit together with vanilla ice cream. The kids must love this hearty meal, please enjoy!
Tirtha Bali Wedding
Other Reception
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Japanese Fusion
Our Chef Kano merges his expertise in French cuisine with flavors of his Japanese background into this new fusion menu. Relish the exquisite collaboration where west meets east. -
Buffet
Our wedding planners will prepare an elegant yet laid-back buffet to enliven your wedding reception, bringing tantalizing flavours of Southeast Asia and Japan to the celebration. -
Food Cart
Bring the festive mood to your cocktail hour with an array of food carts from sweet to savory. You can inspire your destination wedding ideas with Tirtha Bali. -
Canape
Embrace the nature of the island while indulging in these bite-sized delights, the perfect companion for the pre-dinner hours. Our canapés will keep your guests appetite appeased. -
Wedding Cake
The wedding cake is a celebratory centrepiece, sitting in place of honour on your special day. Our wedding planners will prepare a cake that align with your celebrations. -
Wine & Spirits
The meticulously curated list of wines is hand selected by our award winning sommelier, Mr. Daisuke Kawai. His expert service ensures you have the perfect selection of spirits and wine. -
Entertainment
Fireworks, bands, DJs and more, you are sure to find what you need on our curated list of entertainment. Our wedding planners will make sure to devise the right entertainment. -
Lighting
Creative lighting is the single most important décor element at your destination wedding and our wedding planners will ensure your wedding shine brightest in the evening.